Our Favorite Breakfast Recipe

Is easy to digest, supports agni, and is super delicious.

We enjoy a warm breakfast every morning to boost digestion right from the start.

Our porridge is sweetened with dates because, according to Ayurveda, they are the only fruits that don’t necessarily need to be eaten on their own as is with other fruits that become indigestible when combined with any other food.


Rice porridge


Recipe

(1-2 people)

  • 2 tbsp oil (Sesame, sunflower, ghee)

  • 1/4 tsp cinnamon

  • 1/4 tsp cardamom

  • Pinch of salt

  • Pinch of fresh ground ginger

  • 1/2 cup white basmati rice

  • Water as needed

  • Dates and or raw nuts are

  • optional

  • 1 tbsp of maple syrup is really nice!

*Feeling cold? Add a pinch of ground clove!


Preparation

  1. Heat the oil in a (cast-iron) pan.

  2. Add the spices and heat through until you can smell the aromas.

  3. Pour in the rice and stir through until the rice goes translucent.

  4. Add a bit of water at a time until your rice is tender. Make sure it is no longer crunchy, or it will be harder to digest.

  5. Add the nuts about halfway through.

  6. The dates can go in at the end.

  7. You can make it as soupy as you like.


P.s. If you are in search for more delicious, balancing Ayurvedic recipes than I highly recommend looking at my Ayurvedic Recipe e-book that contains many vegetarian and sattvic recipes. You can find it here



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